Chicken Curry Recipe

Chicken Curry

Chicken Curry is an Indian / Pakistani dish with the reputation of most loved mother of all the curry dishes. It is must have dish on all sorts of ceremonies of occasions. Chicken curry is not only served at the parties of rich and powerful but also the poor people enjoy the taste of this delicious dish. It was originated in Punjab some centuries back but it spread all over the world through Punjabi cuisines. Believe me it goes very well with bhangra parties, Mostly in Punjab people enjoy it with salted rice. It doesn't take much effort to cook nor it takes much time.

When i was in Pakistan the biggest problem we had was trusting the hotels with any other meat, because they might be feeding you a donkey or a dog and you will be thinking this mutton is yummy, quite few hotels have been done over for this, but in India and Pakistan not many businessmen get prosecuted over these things so if you are meat lover and visiting India or Pakistan just each chicken otherwise stay on daal or vegetables, so i did stick to chicken curry which is delicious in the smaller dhabas then bigger hotels, because at the dhaba you can see them cooking because they cook everything openly and in front of you. If you like it please do use comment box below and do not forget to subscribe our site to get updates on daily bases.

Ingredients:

1: Chicken 1kg (cut in pieces)

2: Water as required

3: Red chili powder 1tbsp

3: Salt as per taste

4: Onion 1 large ( chopped)

5: green chilies 3 (chopped)

6: Turmeric powder 1tsp

7: Ginger fresh 3 cloves (finely chopped)

8: Garlic paste 1tsp

9: Garam Masala 1tsp

10: Lemon juice 1tbsp

11: Tomatoes 2 medium (chopped)

12: Coriander leaves handful (finely chopped)

13: Oil 3tbsp

Method:

Heat the oil in a pan, add onions and cook on medium flame till onions are brown, add red chili powder and cook for few minutes on low heat, add tomatoes, salt, green chilies, turmeric powder, ginger, garam masala, garlic paste and lemon juice add half cup water and cook till it becomes thick paste, add chicken pieces and mix well, cook for few seconds and add one cup water, cover the pan with a lid and let it cook on medium flame, keep stiring is after every few minutes, add chopped coriander and cover with the lid, you can add water if required, once the oil come on surface it should be cooked.

Enjoy with Chapatis, Naans or Boiled rice.

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Deghi Roast Chicken Recipe

Deghi Roast Chicken

When it comes to healthy eating i would say the meat of the meat of the bird which is descendant of red jungle fowl which was first domesticated 2000 BC in India and its called the chicken, one of the great gifts from God to humankind. Because the meat of chicken is found almost everywhere so the recipes of chicken meat are in hundreds if not thousands. Throughout history the chicken has been favorite meat of almost all the communities, from kings to farmers, from rich to poor it is the meat that everyone can afford. In India and Pakistan the most favorite chicken is called Desi chicken (home grown) and believe me the taste difference is incredible.

The dish i am going to share today is called Deghi / Degi roast, probably one of the simplest and the tastiest dish from all the chicken dishes. Best way to enjoy this dish is with salted rice and samosas.

This chicken roast is not like your normal roast which normally is too dry to eat, this dish is not only delicious but juicy as well and kids love it. First time i tried deghi roast was in Lahore Pakistan but tell you truth it was too dry so i tried cooking it at home and it took me about 16 months to perfect it and i did, now we make it almost every week because the kids ask for it and they love it, we cook 3 chickens and they disappear within half an hour, while i am cooking kids will come to kitchen and ask if its done every 5 minutes. If you like it please do use comment box below and do not forget to subscribe our site to get updates on daily bases.

Ingredients:

1: Whole chicken 1 medium

2: Salt 1tsp

Marination:

1: Tandoori masala 1tsp

2: Lemon juice 1tbsp

3: Salt as per taste

4: Onion 1 small (finely chopped)

5: Yogurt 2tbsp

6: Ginger and Garlic paste

7: Garam masala 1tsp

8: Tomato puree 1tbsp

9: Green chilies 3 (finely chopped)

10: Turmeric powder 1tsp

11: Oil 1tbsp

Method:

Add water in a large bowl, add salt and soak the chicken for one hour.

Drain the water and ad tandoori masala, half lemon juice and half yogurt, marinate the chicken till the chicken is well covered from all sides.

Heat the oil in a large pan, add onions and cook till transparent, add salt, tomato puree, ginger & garlic paste, lemon juice, yogurt, garam masala, turmeric poeder and green chilies, cook on medium flame till it is like thick paste, take it off the heat and let it cool down.

Marinate the chicken with the cooked paste and cover it, set aside for minimum 2 hours (overnight for best results).

In a non stick pan add the marinated chicken, cover the pan with a lid and cook on low heat till chicken is nicely cooked (should be cooked in about about 40 minutes).

Enjoy

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Desi Fish Kebabs recipe

Desi Fish Kebabs

Kebabs are most common side dish in the world, people from different communities and societies make the kebabs similarly but the ingredients vary from one another. Kebabs are mainly made of mince meat of chicken, lamb or beef especially in middle eastern countries and Indian subcontinent, but there are some nations where they make vegetarian kebabs as well.
 The recipe we are going to share today is unique and very tasty, its called desi fish kebab (word desi is for people from India and Pakistan), since India and Pakistan have more variety in food recipes world then anywhere else because the soil of both nations especially Punjab is rich in growing crops and taste is simply the best. You have five rivers running though Punjab (the name Punjab means land of five rivers) and the fish of those rivers is exported around the world.

There are so many varieties of fish dishes in India, Pakistan and Bangladesh like fish curry, fish rice, fish pakora, fish stakes and many many more. today we are going to share desi fish kebabs and they are not only very simple to make but the taste is better then the fish pie. If you like it please do use comment box below and do not forget to subscribe our site to get updates on daily bases.

Ingredients:

1: Fish 1kg (boneless and skinless)

2: Lemons 2

3: Green chilies 4 (finely chopped)

4: Coriander leaves handful (finely chopped)

5: Black pepper powder 1tsp

6: Tandoori masala 1tbsp

7: Eggs 2 (lightly beaten)

8: Bread crumbs 2 cups or as per needed

9: White vinegar 1tbsp

10: Salt as per taste

11: Ginger & Garlic paste 1tbsp

12: Oil to fry

Method:

In a bowl add fish pieces, add salt and vinegar, ginger & garlic paste and lemon, mix well by using your hands (washed).

In a non stick pan dry the fish on medium flame (till all the water evaporates).

In a food processor add fish and grind till minced.

In a bowl add minced fish, chopped green chilies, chopped coriander, black pepper powder, tandoori masala and mix till everything is well mixed.

Make small balls and press them on your palm to make the shape of hamburgers.

Dip them in the beaten eggs and put bread crumbs (it should be covered with bread crumbs on all sides).

Fry them on low flame.

Enjoy.

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