Spicy Lips is a website about sharing professional food recipes from around the world. We don't just share the recipes from around the world, we dig the history for you to bring some of the best recipes for you and we bring the memories of ancient life into your kitchen. Entertainment videos for fun are also shared.
BBQ and Baking outdoor on coal and wood burning Oven UK
Who invented BBQ
For succulent results every time, nothing is more crucial than
understanding the science behind the interaction of food, fire, heat,
and smoke. Lockhart, Texas has plenty of reasons to feel proud. With its unique
collection of 19th-century buildings, it is one of the prettiest towns
in Caldwell County – and a favourite of Hollywood producers. More than
50 films have been made there, from Baby, the Rain Must Fall (1968), starring Steve McQueen and Lee Remick, to Clint Eastwood’s acclaimed drama A Perfect World (1993).
But what really makes locals puff out their chests is the barbecue.
Ever since Jesse Swearingen opened Lockhart’s first meat market in 1875,
the town has been famous for its barbecued beef and sausages, usually
served with saltine crackers, onions and pickles. Every year, its four
restaurants welcome more than 250,000 diners from around the world; and
in 1999, Lockhart was officially named the ‘Barbecue Capital of Texas’.
Baking in ancient times
The world's oldest oven was discovered in Croatia in 2014 dating back
6500 years ago. The Ancient Egyptians baked bread using yeast, which
they had previously been using to brew beer. Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens.
Who invented corn on the cob?
It was first cultivated 9,000 years ago in present-day southern Mexico and Central America.
After the American Revolution, as settlers moved west into the Ohio
River Valley, the Northerners brought with them their Northern Flint,
while the Southerners brought Southern Dent.
Hotdog history:
It is believed that the first
hot dogs, called “dachshund sausages”, were sold by a German immigrant
out of a food cart in New York in the 1860s – perhaps explaining
how they acquired their canine name. Around 1870, a German immigrant by
the name of Charles Feltman opened the first hot dog stand on Coney
Island.
We have combined some of the best of ancient Worlds in this recipe with an blend of Desi Taste!
Ingredients:
Chicken Wings
Chicken cut in 4 pieces
CON ON CORN
Hotdogs i used halal
Red chilli powder as per taste
Chilli sauce 1 tbs
Salt as per taste
Oil 2 tbs
Yogurt 2 tbs
Vinegar 2 tbs
Method:
Leave the wings and chicken dipped in the vinegar and water for 15 minutes.
add all the remaining ingredients in a large bowl and mix well, marinate the wings and chicken well, cover it for atleast 2 hours (It's better to leave it for 24 hoursto get best taste)
heat the coal or wood, when the fire go off and coal or wood is heated well put your wings on the grill and keep turning over, repeat till cooked, same method goes for con on corn and hotdogs.
Ass chicken in your BBQ Oven on 220 degree and let it cook,
Enjoy
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Indian farmers remain defiant, a year after ‘black laws’ passed
New Delhi, India – They have been hit by bad weather, hot and cold days,
covid19 and most of all away from cosiness of home. They are on the
streets.
The nearby drains, overflowing with overnight monsoon rains, stinks. A
few metres away, pigs rummage through the rubbish.
But the weather or stink does not dissuade our Bapu te Bebe, who have
been protesting for nearly 10 months against a set of agricultural laws
passed by Modi’s government in September last year.
Let's join them on every forum, let's join them every social media,
let's show them that we are with them in every country, evry city, every
village, and on every street, every house.
We are all with them, we are all farners, we are all Punjabis.
Using
a barbecue tray and grill set, I used around 120 old clay bricks,
building sand and cement, you can build the perfect barbecue for your
garden or patio.
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There is nothing like having outdoor BBQ with surrounded by family and friends and kids playing around please check the Video https://www.youtube.com/watch?v=uVmNKqPs52E i did my garden up and it's so cool that lots of people on my Road are getting their gardens done, but building it yourself is totaly different feeling. I built this 2 in 1 BBQ OVEN with old Clay bricks which i had picked from one of my neighbors who got extantion done in there house. I used around 120 bricks. Feelings are on next level when building your own brick BBQ in hot summers espacially these days when weathers go to extream. We have been having quite hot long summers in UK for few years now.
Finding a good spot for your BBQ:
Choose a site for your BBQ that is flat and reasonably protected from the winds also it should be away from shrubs or bushes and it should be close to your kitchen.
Lay out the foundations:
Mark the area but make sure it's larger then your BBQ area, Add hardcore and compact it down well with a whacker plate. Mark out your base Best way to me was by putting barbecue tray on the floor and lay the bricks around it. Continuing the first course Holding the next brick in one hand, apply 10mm on the brick's vertical joint, this is known as buttering. Now push this buttered brick against the first brick to form a vertical join. scrape your trowel along the side to make a clean edge. Finish the first course Follow this format to complete the first course – constantly checking with the spirit level and square. first layer is perfectly square.
Staggering the courses
Before you start the second layer, it’s important that you stagger each level – each course must maintain a 1/2 brick overlap to bond your project together. This means you’ll have to cut bricks to achieve a staggering effect. To cut, lay the brick on the ground and mark a cutting line around the brick with a bolster and mash hammer. Now place the bolster in the groove and firmly strike it. You could also use an angle grinder with a masonry disc. Continue to stagger each layer, constantly checking you’re square and level in both directions. Build nine layers.
On the tenth row your coal tray and Oven will need support so you will need to lay two bricks cross each side.
After finishing 11th layer you will need to add grill support which are 4 metal plates which you can build into the mortar. Build supports for the drip tray at level 12 and 14th,
Build one more layer on top the jobs done, please give at least 24 hours before using it.
I gave 3 days but food was amazing please clock the link below to check the food i made on it.
The trailer is about the work i done for outdoor living in UK, It is in the honour of Indian farmers who are struggling in the street in the worst of times of Covid19 but the government of India is not even listining them and the so called owners of humen rights have their lips zipped, Faemers and their followers are diying to save thier land. Please help the farmers by standing with them.
Punjab Dera cooking: Best weight loss tea: Oolong Tea They say drink several cups of oolong tea a day, because it might be the best kind of tea for improving your health and is...
This video is dedicated to brave farmers of India and people who stood behind them in the difficulties and suffering of farmers , an small contribution from an Punjabi living in UK. when farmers were forced to come on the streets I watched the horror scenes of old men getting beatings from statute owned police, Women, children, weak and vulnerable old aged people were left to die just for one reason, and the reason was they wanted justice. they wanted to protect their own land from power hungry corporations and politicians.
