Fingerlicious BBQ and Baking outdoor on coal and wood burning Oven UK

 

BBQ and Baking outdoor on coal and wood burning Oven UK

 Who invented BBQ

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Lockhart, Texas has plenty of reasons to feel proud. With its unique collection of 19th-century buildings, it is one of the prettiest towns in Caldwell County – and a favourite of Hollywood producers. More than 50 films have been made there, from Baby, the Rain Must Fall (1968), starring Steve McQueen and Lee Remick, to Clint Eastwood’s acclaimed drama A Perfect World (1993). But what really makes locals puff out their chests is the barbecue. Ever since Jesse Swearingen opened Lockhart’s first meat market in 1875, the town has been famous for its barbecued beef and sausages, usually served with saltine crackers, onions and pickles. Every year, its four restaurants welcome more than 250,000 diners from around the world; and in 1999, Lockhart was officially named the ‘Barbecue Capital of Texas’.

Baking in ancient times

The world's oldest oven was discovered in Croatia in 2014 dating back 6500 years ago. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer. Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens.

 

 

Who invented corn on the cob?

It was first cultivated 9,000 years ago in present-day southern Mexico and Central America. After the American Revolution, as settlers moved west into the Ohio River Valley, the Northerners brought with them their Northern Flint, while the Southerners brought Southern Dent.

 

Hotdog history:

 It is believed that the first hot dogs, called “dachshund sausages”, were sold by a German immigrant out of a food cart in New York in the 1860s – perhaps explaining how they acquired their canine name. Around 1870, a German immigrant by the name of Charles Feltman opened the first hot dog stand on Coney Island.

 

We have combined some of the best of ancient Worlds in this recipe with an blend of Desi Taste!

 

Ingredients:

Chicken Wings

Chicken cut in 4 pieces

CON ON CORN

Hotdogs i used halal

Red chilli powder as per taste

Chilli sauce 1 tbs

Salt as per taste

Oil 2 tbs

Yogurt 2 tbs

Vinegar 2 tbs

 

Method: 

Leave the wings and chicken dipped in the vinegar and water for 15 minutes.

add all the remaining ingredients in a large bowl and mix well, marinate the wings and chicken well, cover it for atleast 2 hours (It's better to leave it for 24 hoursto get best taste)

heat the coal or wood, when the fire go off and coal or wood is heated well put your wings on the grill and keep turning over, repeat till cooked, same method goes for con on corn and hotdogs.

Ass chicken in your BBQ Oven on 220 degree and let it cook, 

Enjoy

please do not forget to subscribe our blog and YouTube Channel