New Style Finger Licking yummiest Koftey Curry in the World

 

New Style Finger Licking yummiest Koftey Curry in the World

History. The koftey first appearance of recipes for kofta are in the earliest Arab cookbooks. ... Koftas moved to India; according to Alan Davidson nargisi kofta were served at the Moghul court. Koftas are found from the Indian subcontinent through central Asia, the Middle East, the Balkans, and northern Africa.
This glazing method spread to the West, where it is referred to as "gilding" or "endoring". Koftas moved to India; according to Alan Davidson nargisi kofta were served at the Moghul court
 

Ingredients:
Mince meat 1kg
Salt 1tsp / as per taste (same amount for meatballs)
Red chilli powder 1tbs +1 1/2 tbs
coriander powder 1tsp
Oil 2tbs
Onion 2 medium choped
tomatoes 3
fresh herbs handful
fresh chillies sliced 4
boiled eggs 5
potatoes 4 peeled and cut in pieces
Mix well and make golf size balls and set aside
 

Method:
Add oil in a large cooking pot, add chopped onions and saute till brown, add red chilli powder (1 1/2 tbs), add salt as per taste, cook for few minutes on low to medium heat, add 1 jug of water and fresh tomatoes, cover with the lid and cook on low heat for few minutes.
Layer the meat balls carefully cover with the lid and let it cook keep stirring once a while.
add sliced chillies, meanwhile peel eggs set aside
Add potatoes mix well cover the lid and let it cook till potatoed are cooked.
add peeled eggs and sprinle the herbs.
Enjoys with naans, chapatis, bread

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It's a new sensation [ weight loss spicy coffee] Lose weight while enjoy...

It's a new sensation [ weight loss spicy coffee] Lose weight while enjoying coffee

Spicy coffee is a great way to lose weight and it is alsoa great beneficial for few other health issues because the ingredients used are great  for reso;ving few issues with your body.

Cloves:

 Cloves are a great source for liver health improvement and helps regulate blood sugar

Vanilla Sugar:

Vanilla sugar helps you lead a more heart-healthy lifestyle

 unsweetened cocoa powder:

Unsweetened cocoa in your coffee will help curb cravings while making your coffee taste great. Health benefits of cocoa include decreased inflammation, improved heart and brain health, blood sugar and weight control and healthy teeth and skin. It's nutritious and easy to add to your diet in creative ways

 Cinnamon:

CinnamonIf you want to lose some weight, especially around your tummy, start adding cinnamon to your diet. Why? It suppresses appetite, regulates blood sugar levels, lowers your cholesterol and speeds up your metabolism, in addition to torching belly fat. 

Cardamom:

Cardamom features a rich, warm taste that pairs well with coffee

Cayenne:

Cayenne pepper helps to curb your appetite, speed up your metabolism, and burn calories

If you’re wary of adding cayenne pepper to your morning cup of coffee, you’re not alone. We get it. To motivate the decision for those of you who aren’t spicy food fanatics, let’s start with some benefits of including cayenne pepper in your diet.

Milk:

 An excellent calcium source and may reduce the risk of osteoporosis and bone fractures

Mathod:

Add 2 cups of water in a pot let it come to boil, Add Cardamom, Cloves (medium to high flame).

Add 1tsp cinnamon powder mix well, half tsp Cayenne chilli powder mix well, Add vanilla sugar as per taste mix well once it comes to boil add I cup of milk lower the heat.

once it comes to boil again add one more cup of water at this stage, add coffee according to your taste.

on 2nd boil (at this stage you will need to mix well).

Your coffee is ready to be transferred in the cup add 1tsp cocoa powder and enjoy.

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Delicious Ertugurl, Kurlus Osman, Ottoman, Moghuls sherbat, Spiced fruit...

Delicious Ertugurl, Kurlus Osman, Ottoman, Moghuls sherbat, Spiced fruit juice

Sharbat (Persian: شربت; also transliterated as shorbot, şerbet or sherbet pronounced [ʃərbət̪]) is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled.

 Sharbat (syrup) is made by preparing the decoction or infusion of the ingredient drugs or by taking the juice of the fruit, which is then mixed with sugar and boiled to a required consistency (2). The invention of Sharbat is attributed to Pythagoras (an ancient Greek philosopher and mathematician)

Ingredients:

cherries

plums

dark grapes

blue berries

sugar

water

cinnamon stick

cloves

lemon

star anise

 

Methid: 

 In a medium-size pan add the fruits, water, and the spices

Bring it to a boil and continue to cook on low medium heat for about 30 minutes

With a skimmer drain and take out the fruit into a colander.

Add the sugar into the fruit water and continue to cook until sugar dissolve for about 5 more minutes on low heat.

 The remaining pulp of the fruits will still have some juice left. So drain that valuable juice as much as you can, helping by pressing with a back of a wooden spoon and add the juice back to the pan.

Turn off the heat and pour the sherbet into a pitcher and let it completely cool down.

Add the sherbet to the refrigerator and chill completely. It will be concentrated so when serving you can add more cold water and ice cubes. Usually, it gets about 1+1/2 liter more water but you can just taste and adjust the amount as you wish