New Style Finger Licking yummiest Koftey Curry in the World

 

New Style Finger Licking yummiest Koftey Curry in the World

History. The koftey first appearance of recipes for kofta are in the earliest Arab cookbooks. ... Koftas moved to India; according to Alan Davidson nargisi kofta were served at the Moghul court. Koftas are found from the Indian subcontinent through central Asia, the Middle East, the Balkans, and northern Africa.
This glazing method spread to the West, where it is referred to as "gilding" or "endoring". Koftas moved to India; according to Alan Davidson nargisi kofta were served at the Moghul court
 

Ingredients:
Mince meat 1kg
Salt 1tsp / as per taste (same amount for meatballs)
Red chilli powder 1tbs +1 1/2 tbs
coriander powder 1tsp
Oil 2tbs
Onion 2 medium choped
tomatoes 3
fresh herbs handful
fresh chillies sliced 4
boiled eggs 5
potatoes 4 peeled and cut in pieces
Mix well and make golf size balls and set aside
 

Method:
Add oil in a large cooking pot, add chopped onions and saute till brown, add red chilli powder (1 1/2 tbs), add salt as per taste, cook for few minutes on low to medium heat, add 1 jug of water and fresh tomatoes, cover with the lid and cook on low heat for few minutes.
Layer the meat balls carefully cover with the lid and let it cook keep stirring once a while.
add sliced chillies, meanwhile peel eggs set aside
Add potatoes mix well cover the lid and let it cook till potatoed are cooked.
add peeled eggs and sprinle the herbs.
Enjoys with naans, chapatis, bread

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