Chinese Raita
Raita is an side dish made with yogurt and chopped vegetables with spices of your choice to give it an yummy taste. Raita is a word from Sanskrit language, the word raita comes from two Sanskrit words, 'rajika', which means 'black mustard' and 'tiktaka' meaning 'spicy' or 'pungent'.
The raita is a close relative of Turkish Humus and there are many types of raita as the few types i have written below.
Types of Raita:
1: Mixed vegetable raita
2: Cucumber raita
3: Pineapple raita
4: Pudina raita
5: Boondi raita
6: Aloo raita
7: Baingan raita
8: Sprouted moong raita
9: Sonf raita
10: Chinese raita
Ingredients:
1: Yogurt one and half cup
2: Green bell pepper half (finely chopped)
3: Red bell pepper half (finely chopped)
4: Onion 1 (finely chopped)
5: cabbage one forth of cup (grated)
6: Black pepper powder as per taste
7: Salt as per taste
8: Paprika powder half tea spoon (for garnishing)
Method:
Mix bell peppers, onion, black pepper powder, salt in yogurt and refrigerate for few hour.
Garnish with cabbage and paprika powder.
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