Tandoori Masala Chicken burgers recipe

Tandoori Masala Chicken burgers

Chicken is one of the healthiest meat in the world and is it the only meat which is available in every corner of the world, you can visit any smallest village in the world and you will find chicken meat or why not visit any of the big cities and guess what! the only meat you will find very easily again chicken. Throughout the history people have been making good money from this meat just because it's the most eaten in the world. Someone did come up with brilliant idea and started burger king and KFC, believe me that is the difference between businessman and us. Businessman thinks how to make money and we think about how to spend it and most of our money goes on food or clothes, and for that reason i have to give credit to two men who started burger king and KFC because they chose the best business and changed the way people were used to eating chicken. These days you visit any food or grocery chain what you will find is varieties of chicken food, i was surprised when i saw dominoes pizza and papa john pizza selling chicken popper, now one must think what chicken popper got to do with pizza, answer is simple chicken is the best selling meat.

 The recipe we chose to share today is simple, yummy and most loved! It is crunchy tandoori masala chicken burger, this unique recipe is my personal favorite and everyone in my family loved it, whenever we made it and it is my own home made recipe, guaranteed you will love the crunchy, golden and juicy burgers and off course it does have not only western look but Indian / Pakistani taste as well. If you like it please do use comment box below and do not forget to subscribe our site to get updates on daily bases.

Ingredients:

1: Chicken 1kg (boneless cut for burger sizes)

2: Tandoori masala 2tbsp

3: Salt as per taste

4: Ginger and Garlic paste 1tsp

5: Lemon juice 1tbsp

6: Turmeric powder 1tsp

7: All-purpose flour 1 cup

8: Eggs 2 (lightly beaten)

9: Bread crumbs 2 cups or as per needed

10: Lemon zest 1tbsp

11: Black pepper powder ½ teaspoon

12: Olive oil 1tsp

13: lettuce salad as required

14: Tomatoes 2 (sliced thinly) 

15: Yogurt 2tbsp

16: Burger buns 8

17: Big mac sauce as required

Method:

In wide bowl add tandoori masala, salt, ginger and garlic paste, lemon juice turmeric powder, lemon zest, black pepper, yogurt and mix well, add chicken pieces and marinate by using your hands (washed) till the marination cover the chicken pieces from all the sides, set aside for at least 2 hours for best taste.

Preheat the oven to 220 degrees C (425 F degrees). Line a baking sheet with parchment paper.

In a shallow plate add all purpose flour, beat the egg in another shallow plate, place the breadcrumbs in a third shallow plate.

Working one at a time, dredge the chicken breasts in flour, dip into eggs, then dredge in panko, pressing to coat. Place the chicken on the prepared baking sheet and spray with olive oil on both sides.

Bake for 10 minutes, turn each piece over and continue baking for an additional 12 minutes or until the chicken is cooked through.

Spread big mac sauce on the burger buns, put cooked chicken piece then cheese and lettuce on top and finely spread some more big mac sauce on the other bun and your yummy burger is ready to enjoy.

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