Home made sugarfree Badam Burfi Recipe Diwali Special - Indian Sweet 100...

Home made sugarfree Badam Burfi Recipe Diwali Special 

Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Hindustani word barf, which means snow.

Ingredients:

Milk 5ltrs full fat

Powdered Mil half cup

Condensed milk 400 gram

Almonds 40g ground

Mathod:

Boil the milk in a large pan on high flames, add powdered milk and let it cook. add condensed milk and almonds. when its thick paste transfer it to large bowl and gring till smooth. transfer it in a tray with baking paper lined and make cuts. leave it in fridge over night.

enjoy

Soft Poori Recipe [how to make puri for halwapuri] Punjabi puri

 

Roasted Semolina I cup, Cardamom 5, Sugar as per taste

Melt the butter 250g, Meanwhile add sugar and cardamom and cook for 2 minutes,

Add semolina mix well, Add boiled water carefully (it will splash) mix well, Cook till thickens, taste the sweetness and adjust if you need more.

add cup of water (keep stirring), taste the sweetness and adjust if you need more, keep stirring depending how thick you want (halwa is ready) lets move to puri dough.

puri dough:

Add 500g plain flour in large bowl, 2tbs cooking oil, Pinch of salt, Mix well, Add water bit at a time while kneading the dough, knead well till nice and smooth, Transfer in a smaller bowl, brush some oil, cover and set aside for at least 1 hour.

Puri:

make small balls and press with you fingers, roll using dough rolling pin into thin sheets, add the rolled sheets in boiled oil and cook each side for few seconds (do not let it get crispy).

Enjoy puri with halwa and channa

Easy and Quick Suji Ka Halwa || Halwai Style Soft Halwa

 

Halwa:

Roasted Semolina I cup, Cardamom 5, Sugar as per taste

Melt the butter 250g, Meanwhile add sugar and cardamom and cook for 2 minutes,

Add semolina mix well, Add boiled water carefully (it will splash) mix well, Cook till thickens, taste the sweetness and adjust if you need more.

add cup of water (keep stirring), taste the sweetness and adjust if you need more, keep stirring depending how thick you want (halwa is ready) lets move to puri dough.

Enjoy puri with halwa and channa

spicy black pepper channa [shahi channa] Royal spicy chickpeas recipe

 

 spicy black pepper channa [shahi channa] Royal spicy chickpeas recipe

 

 

Ingredients: 

Chickpeas 

Boneless chicken 300g cut in small pieces

Water 

Salt as per taste

Black pepper 

Fresh green chillies 5 sliced

Onion 2 medium (cut in pieces)

Garlic cloves 5 crushed

Tomatoes 2 medium

Cooking Oil 2tbs

Method:

Heat cooking oil in a pot on low to nedium heat, add onion, garlic and cook for two minutes, add sliced chillies and cook for a minute, add salt, chicken, black pepper, mix well and cover with a lid, cook till chicken changes colour.

Add tomatoes cook for few minutes, add 3 cans of chickpeas in water, cover with a lid and cook till chickpeas are soft and done.

Enjoy with naan, chapati, bread, halwa puri

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how to make basaar at home [A must spice for all Indian curries] Basaar ...

 

how to make basaar at home [A must spice for all Indian curries] Basaar recipe

 Basaar mix have been in use for over 4000 years, at least since the Indus Valley Civilization.

Ingredients:

Ground Coriander 400g

Ginger Powder 300g

Cumin Powder 400g

Curry Powder Hot 1kg

Turmeric Powder 2kg

Curry Powder Mild 1kg

Kashmiri Chilli Powder 1kg

Red Chilli Powder 1kg

Paprika Powder 2kg

Methi 400g

Oil 1 1/2 ltr

 Mathod:

Mix all the spices well, Add Oil but not all at once (bit by bit) add oil mix well again add oil mix well

Mix very well using your hands

Keep in air tight container (you can use it for 2 years)

New Style Finger Licking yummiest Koftey Curry in the World

 

New Style Finger Licking yummiest Koftey Curry in the World

History. The koftey first appearance of recipes for kofta are in the earliest Arab cookbooks. ... Koftas moved to India; according to Alan Davidson nargisi kofta were served at the Moghul court. Koftas are found from the Indian subcontinent through central Asia, the Middle East, the Balkans, and northern Africa.
This glazing method spread to the West, where it is referred to as "gilding" or "endoring". Koftas moved to India; according to Alan Davidson nargisi kofta were served at the Moghul court
 

Ingredients:
Mince meat 1kg
Salt 1tsp / as per taste (same amount for meatballs)
Red chilli powder 1tbs +1 1/2 tbs
coriander powder 1tsp
Oil 2tbs
Onion 2 medium choped
tomatoes 3
fresh herbs handful
fresh chillies sliced 4
boiled eggs 5
potatoes 4 peeled and cut in pieces
Mix well and make golf size balls and set aside
 

Method:
Add oil in a large cooking pot, add chopped onions and saute till brown, add red chilli powder (1 1/2 tbs), add salt as per taste, cook for few minutes on low to medium heat, add 1 jug of water and fresh tomatoes, cover with the lid and cook on low heat for few minutes.
Layer the meat balls carefully cover with the lid and let it cook keep stirring once a while.
add sliced chillies, meanwhile peel eggs set aside
Add potatoes mix well cover the lid and let it cook till potatoed are cooked.
add peeled eggs and sprinle the herbs.
Enjoys with naans, chapatis, bread

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It's a new sensation [ weight loss spicy coffee] Lose weight while enjoy...

It's a new sensation [ weight loss spicy coffee] Lose weight while enjoying coffee

Spicy coffee is a great way to lose weight and it is alsoa great beneficial for few other health issues because the ingredients used are great  for reso;ving few issues with your body.

Cloves:

 Cloves are a great source for liver health improvement and helps regulate blood sugar

Vanilla Sugar:

Vanilla sugar helps you lead a more heart-healthy lifestyle

 unsweetened cocoa powder:

Unsweetened cocoa in your coffee will help curb cravings while making your coffee taste great. Health benefits of cocoa include decreased inflammation, improved heart and brain health, blood sugar and weight control and healthy teeth and skin. It's nutritious and easy to add to your diet in creative ways

 Cinnamon:

CinnamonIf you want to lose some weight, especially around your tummy, start adding cinnamon to your diet. Why? It suppresses appetite, regulates blood sugar levels, lowers your cholesterol and speeds up your metabolism, in addition to torching belly fat. 

Cardamom:

Cardamom features a rich, warm taste that pairs well with coffee

Cayenne:

Cayenne pepper helps to curb your appetite, speed up your metabolism, and burn calories

If you’re wary of adding cayenne pepper to your morning cup of coffee, you’re not alone. We get it. To motivate the decision for those of you who aren’t spicy food fanatics, let’s start with some benefits of including cayenne pepper in your diet.

Milk:

 An excellent calcium source and may reduce the risk of osteoporosis and bone fractures

Mathod:

Add 2 cups of water in a pot let it come to boil, Add Cardamom, Cloves (medium to high flame).

Add 1tsp cinnamon powder mix well, half tsp Cayenne chilli powder mix well, Add vanilla sugar as per taste mix well once it comes to boil add I cup of milk lower the heat.

once it comes to boil again add one more cup of water at this stage, add coffee according to your taste.

on 2nd boil (at this stage you will need to mix well).

Your coffee is ready to be transferred in the cup add 1tsp cocoa powder and enjoy.

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Delicious Ertugurl, Kurlus Osman, Ottoman, Moghuls sherbat, Spiced fruit...

Delicious Ertugurl, Kurlus Osman, Ottoman, Moghuls sherbat, Spiced fruit juice

Sharbat (Persian: شربت; also transliterated as shorbot, şerbet or sherbet pronounced [ʃərbət̪]) is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled.

 Sharbat (syrup) is made by preparing the decoction or infusion of the ingredient drugs or by taking the juice of the fruit, which is then mixed with sugar and boiled to a required consistency (2). The invention of Sharbat is attributed to Pythagoras (an ancient Greek philosopher and mathematician)

Ingredients:

cherries

plums

dark grapes

blue berries

sugar

water

cinnamon stick

cloves

lemon

star anise

 

Methid: 

 In a medium-size pan add the fruits, water, and the spices

Bring it to a boil and continue to cook on low medium heat for about 30 minutes

With a skimmer drain and take out the fruit into a colander.

Add the sugar into the fruit water and continue to cook until sugar dissolve for about 5 more minutes on low heat.

 The remaining pulp of the fruits will still have some juice left. So drain that valuable juice as much as you can, helping by pressing with a back of a wooden spoon and add the juice back to the pan.

Turn off the heat and pour the sherbet into a pitcher and let it completely cool down.

Add the sherbet to the refrigerator and chill completely. It will be concentrated so when serving you can add more cold water and ice cubes. Usually, it gets about 1+1/2 liter more water but you can just taste and adjust the amount as you wish