how to make basaar at home [A must spice for all Indian curries] Basaar recipe

Basaar mix have been in use for over 4000 years, at least since the Indus Valley Civilization.

Ingredients:

Ground Coriander 400g

Ginger Powder 300g

Cumin Powder 400g

Curry Powder Hot 1kg

Turmeric Powder 2kg

Curry Powder Mild 1kg

Kashmiri Chilli Powder 1kg

Red Chilli Powder 1kg

Paprika Powder 2kg

Methi 400g

Oil 1 1/2 ltr

Mathod:

Mix all the spices well, Add Oil but not all at once (bit by bit) add oil mix well again add oil mix well

Mix very well using your hands

Keep in air tight container (you can use it for 2 years)

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