spicy black pepper channa [shahi channa] Royal spicy chickpeas recipe

 

 spicy black pepper channa [shahi channa] Royal spicy chickpeas recipe

 

 

Ingredients: 

Chickpeas 

Boneless chicken 300g cut in small pieces

Water 

Salt as per taste

Black pepper 

Fresh green chillies 5 sliced

Onion 2 medium (cut in pieces)

Garlic cloves 5 crushed

Tomatoes 2 medium

Cooking Oil 2tbs

Method:

Heat cooking oil in a pot on low to nedium heat, add onion, garlic and cook for two minutes, add sliced chillies and cook for a minute, add salt, chicken, black pepper, mix well and cover with a lid, cook till chicken changes colour.

Add tomatoes cook for few minutes, add 3 cans of chickpeas in water, cover with a lid and cook till chickpeas are soft and done.

Enjoy with naan, chapati, bread, halwa puri

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