Soft Poori Recipe [how to make puri for halwapuri] Punjabi puri

 

Roasted Semolina I cup, Cardamom 5, Sugar as per taste

Melt the butter 250g, Meanwhile add sugar and cardamom and cook for 2 minutes,

Add semolina mix well, Add boiled water carefully (it will splash) mix well, Cook till thickens, taste the sweetness and adjust if you need more.

add cup of water (keep stirring), taste the sweetness and adjust if you need more, keep stirring depending how thick you want (halwa is ready) lets move to puri dough.

puri dough:

Add 500g plain flour in large bowl, 2tbs cooking oil, Pinch of salt, Mix well, Add water bit at a time while kneading the dough, knead well till nice and smooth, Transfer in a smaller bowl, brush some oil, cover and set aside for at least 1 hour.

Puri:

make small balls and press with you fingers, roll using dough rolling pin into thin sheets, add the rolled sheets in boiled oil and cook each side for few seconds (do not let it get crispy).

Enjoy puri with halwa and channa