Easy and Quick Suji Ka Halwa || Halwai Style Soft Halwa

 

Halwa:

Roasted Semolina I cup, Cardamom 5, Sugar as per taste

Melt the butter 250g, Meanwhile add sugar and cardamom and cook for 2 minutes,

Add semolina mix well, Add boiled water carefully (it will splash) mix well, Cook till thickens, taste the sweetness and adjust if you need more.

add cup of water (keep stirring), taste the sweetness and adjust if you need more, keep stirring depending how thick you want (halwa is ready) lets move to puri dough.

Enjoy puri with halwa and channa