Home made sugarfree Badam Burfi Recipe Diwali Special

Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Hindustani word barf, which means snow.

Ingredients:

Milk 5ltrs full fat

Powdered Mil half cup

Condensed milk 400 gram

Almonds 40g ground

Mathod:

Boil the milk in a large pan on high flames, add powdered milk and let it cook. add condensed milk and almonds. when its thick paste transfer it to large bowl and gring till smooth. transfer it in a tray with baking paper lined and make cuts. leave it in fridge over night.

enjoy

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